Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

by Forde, C.G., Mars, M., De Graaf, K.
Published 2021

On cupping and Ahmad pairs

by Kalimullin, Iskander Sh., Lempp, Steffen, Ng, Keng Meng, Yamaleev, Mars M.
Published 2023