A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation

A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation

10.1016/j.isci.2018.04.003

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Bibliographic Details
Main Authors: Zhang, Y., Ravi, S.K., Vaghasiya, J.V., Tan, S.C.
Other Authors: MATERIALS SCIENCE AND ENGINEERING
Format: Article
Published: Elsevier Inc. 2021
Subjects:
Energy Materials
Energy Resources
Food Waste
Online Access:https://scholarbank.nus.edu.sg/handle/10635/212394
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/212394

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