A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation

• Main Authors: Zhang, Y., Ravi, S.K., Vaghasiya, J.V., Tan, S.C.
• Other Authors: MATERIALS SCIENCE AND ENGINEERING
• Format: Article
• Published: Elsevier Inc. 2021
• Subjects: Energy Materials; Energy Resources; Food Waste
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/212394
• Institution: National University of Singapore

10.1016/j.isci.2018.04.003