The demographic diversity of food intake and prevalence of kidney stone diseases in the Indian continent

The demographic diversity of food intake and prevalence of kidney stone diseases in the Indian continent

10.3390/foods8010037

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Bibliographic Details
Main Authors: Guha, M., Banerjee, H., Mitra, P., Das, M.
Other Authors: BIOMEDICAL ENGINEERING
Format: Review
Published: MDPI Multidisciplinary Digital Publishing Institute 2021
Subjects:
Food diversity
Food intake
Kidney stone disease
Social epidemiology
Online Access:https://scholarbank.nus.edu.sg/handle/10635/210824
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/210824

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