Social change and fresh-food marketing in Singapore

10.1007/BF00642995

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Bibliographic Details
Main Author:	Cheng, L.K.
Other Authors:	GEOGRAPHY
Format:	Article
Published:	Kluwer Academic Publishers 2011
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/19846
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-19846
record_format	dspace
spelling	sg-nus-scholar.10635-198462015-01-06T16:20:55Z Social change and fresh-food marketing in Singapore Cheng, L.K. GEOGRAPHY 10.1007/BF00642995 GeoJournal 20 3 301-310 GEOJD 2011-02-23T06:13:30Z 2011-02-23T06:13:30Z 1990 Article Cheng, L.K. (1990). Social change and fresh-food marketing in Singapore. GeoJournal 20 (3) : 301-310. ScholarBank@NUS Repository. <a href="https://doi.org/10.1007/BF00642995" target="_blank">https://doi.org/10.1007/BF00642995</a> 03432521 15729893 http://scholarbank.nus.edu.sg/handle/10635/19846 NOT_IN_WOS Kluwer Academic Publishers Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
description	10.1007/BF00642995
author2	GEOGRAPHY
author_facet	GEOGRAPHY Cheng, L.K.
format	Article
author	Cheng, L.K.
spellingShingle	Cheng, L.K. Social change and fresh-food marketing in Singapore
author_sort	Cheng, L.K.
title	Social change and fresh-food marketing in Singapore
title_short	Social change and fresh-food marketing in Singapore
title_full	Social change and fresh-food marketing in Singapore
title_fullStr	Social change and fresh-food marketing in Singapore
title_full_unstemmed	Social change and fresh-food marketing in Singapore
title_sort	social change and fresh-food marketing in singapore
publisher	Kluwer Academic Publishers
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/19846
_version_	1681079678855544832

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