Aerobic acetone-butanol-isopropanol (ABI) fermentation through a co-culture of Clostridium beijerinckii G117 and recombinant Bacillus subtilis 1A1

• Main Authors: Cui, Y., He, J., Yang, K.-L., Zhou, K.
• Other Authors: CIVIL AND ENVIRONMENTAL ENGINEERING
• Format: Article
• Published: Elsevier B.V. 2021
• Subjects: Bacillus subtilis; Clostridium beijerinckii; Co-culture; Isopropanol; Metabolic engineering
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/198723
• Institution: National University of Singapore

10.1016/j.mec.2020.e00137