Identifying who improves or maintains their food literacy behaviours after completing an adult program

10.3390/ijerph17124462

Saved in:

Bibliographic Details
Main Authors:	Begley, A., Paynter, E., Butcher, L., Bobongie, V., Dhaliwal, S.S.
Other Authors:	DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
Format:	Article
Published:	MDPI AG 2021
Subjects:	Behaviour change Diet Evaluation Food literacy Intervention Outcome
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/198792
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-198792
record_format	dspace
spelling	sg-nus-scholar.10635-1987922023-11-01T08:00:45Z Identifying who improves or maintains their food literacy behaviours after completing an adult program Begley, A. Paynter, E. Butcher, L. Bobongie, V. Dhaliwal, S.S. DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL) Behaviour change Diet Evaluation Food literacy Intervention Outcome 10.3390/ijerph17124462 International Journal of Environmental Research and Public Health 17 12 Jan-13 2021-08-23T03:26:33Z 2021-08-23T03:26:33Z 2020-06-21 Article Begley, A., Paynter, E., Butcher, L., Bobongie, V., Dhaliwal, S.S. (2020-06-21). Identifying who improves or maintains their food literacy behaviours after completing an adult program. International Journal of Environmental Research and Public Health 17 (12) : Jan-13. ScholarBank@NUS Repository. https://doi.org/10.3390/ijerph17124462 16617827 https://scholarbank.nus.edu.sg/handle/10635/198792 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ MDPI AG Scopus OA2020
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Behaviour change Diet Evaluation Food literacy Intervention Outcome
spellingShingle	Behaviour change Diet Evaluation Food literacy Intervention Outcome Begley, A. Paynter, E. Butcher, L. Bobongie, V. Dhaliwal, S.S. Identifying who improves or maintains their food literacy behaviours after completing an adult program
description	10.3390/ijerph17124462
author2	DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
author_facet	DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL) Begley, A. Paynter, E. Butcher, L. Bobongie, V. Dhaliwal, S.S.
format	Article
author	Begley, A. Paynter, E. Butcher, L. Bobongie, V. Dhaliwal, S.S.
author_sort	Begley, A.
title	Identifying who improves or maintains their food literacy behaviours after completing an adult program
title_short	Identifying who improves or maintains their food literacy behaviours after completing an adult program
title_full	Identifying who improves or maintains their food literacy behaviours after completing an adult program
title_fullStr	Identifying who improves or maintains their food literacy behaviours after completing an adult program
title_full_unstemmed	Identifying who improves or maintains their food literacy behaviours after completing an adult program
title_sort	identifying who improves or maintains their food literacy behaviours after completing an adult program
publisher	MDPI AG
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/198792
_version_	1781792768097517568

Identifying who improves or maintains their food literacy behaviours after completing an adult program

Similar Items