IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE

Ph.D

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Bibliographic Details
Main Author:	CUI YONGHAO
Other Authors:	CHEMICAL & BIOMOLECULAR ENGINEERING
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	Clostridium, co-culture, metabolic engineering, synthetic biology, biofuel, ester
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/211018
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-211018
record_format	dspace
spelling	sg-nus-scholar.10635-2110182024-01-01T18:00:47Z IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE CUI YONGHAO CHEMICAL & BIOMOLECULAR ENGINEERING Kang Zhou Kun-Lin Yang Clostridium, co-culture, metabolic engineering, synthetic biology, biofuel, ester Ph.D DOCTOR OF PHILOSOPHY (CDE-ENG) 2021-12-17T18:00:22Z 2021-12-17T18:00:22Z 2021-08-05 Thesis CUI YONGHAO (2021-08-05). IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/211018 0000-0002-2039-5674 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Clostridium, co-culture, metabolic engineering, synthetic biology, biofuel, ester
spellingShingle	Clostridium, co-culture, metabolic engineering, synthetic biology, biofuel, ester CUI YONGHAO IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
description	Ph.D
author2	CHEMICAL & BIOMOLECULAR ENGINEERING
author_facet	CHEMICAL & BIOMOLECULAR ENGINEERING CUI YONGHAO
format	Theses and Dissertations
author	CUI YONGHAO
author_sort	CUI YONGHAO
title	IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
title_short	IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
title_full	IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
title_fullStr	IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
title_full_unstemmed	IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE
title_sort	improving clostridium fermentation through co-culture
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/211018
_version_	1787136331093114880

IMPROVING CLOSTRIDIUM FERMENTATION THROUGH CO-CULTURE

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