Chusak, C., Henry, C., Chantarasinlapin, P., Techasukthavorn, V., Adisakwattana, S., & BIOCHEMISTRY. (2021). Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread. MDPI Multidisciplinary Digital Publishing Institute.
Chicago Style CitationChusak, C., C.J Henry, P. Chantarasinlapin, V. Techasukthavorn, S. Adisakwattana, and BIOCHEMISTRY. Influence of Clitoria Ternatea Flower Extract On the in Vitro Enzymatic Digestibility of Starch and Its Application in Bread. MDPI Multidisciplinary Digital Publishing Institute, 2021.
MLA CitationChusak, C., et al. Influence of Clitoria Ternatea Flower Extract On the in Vitro Enzymatic Digestibility of Starch and Its Application in Bread. MDPI Multidisciplinary Digital Publishing Institute, 2021.