Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread

Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread

10.3390/foods7070102

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Bibliographic Details
Main Authors: Chusak, C., Henry, C.J., Chantarasinlapin, P., Techasukthavorn, V., Adisakwattana, S.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI Multidisciplinary Digital Publishing Institute 2021
Subjects:
Clitoria ternatea L. flower extract
Hydrolysis index
In vitro starch digestibility
Predicted glycemic index
Online Access:https://scholarbank.nus.edu.sg/handle/10635/212390
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/212390

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