Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
10.3390/foods8120607
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| Main Authors: | , |
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| 格式: | Article |
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MDPI Multidisciplinary Digital Publishing Institute
2022
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| 在線閱讀: | https://scholarbank.nus.edu.sg/handle/10635/212780 |
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| 機構: | National University of Singapore |