Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles

Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles

10.3390/foods8120607

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Bibliographic Details
Main Authors: MeiWee, M.S., Henry, C.J.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI Multidisciplinary Digital Publishing Institute 2022
Subjects:
Glycaemia
In-vitro digestion
Starch digestibility
Transglutaminase
Wheat noodles
Online Access:https://scholarbank.nus.edu.sg/handle/10635/212780
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Institution: National University of Singapore
Description
Summary:10.3390/foods8120607

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