Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles

10.3390/foods8120607

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Bibliographic Details
Main Authors:	MeiWee, M.S., Henry, C.J.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	MDPI Multidisciplinary Digital Publishing Institute 2022
Subjects:	Glycaemia In-vitro digestion Starch digestibility Transglutaminase Wheat noodles
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/212780
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-212780
record_format	dspace
spelling	sg-nus-scholar.10635-2127802024-04-16T03:28:27Z Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles MeiWee, M.S. Henry, C.J. BIOCHEMISTRY Glycaemia In-vitro digestion Starch digestibility Transglutaminase Wheat noodles 10.3390/foods8120607 Foods 8 12 607 2022-01-03T03:49:49Z 2022-01-03T03:49:49Z 2019 Article MeiWee, M.S., Henry, C.J. (2019). Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles. Foods 8 (12) : 607. ScholarBank@NUS Repository. https://doi.org/10.3390/foods8120607 23048158 https://scholarbank.nus.edu.sg/handle/10635/212780 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Multidisciplinary Digital Publishing Institute Scopus OA2019
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Glycaemia In-vitro digestion Starch digestibility Transglutaminase Wheat noodles
spellingShingle	Glycaemia In-vitro digestion Starch digestibility Transglutaminase Wheat noodles MeiWee, M.S. Henry, C.J. Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
description	10.3390/foods8120607
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY MeiWee, M.S. Henry, C.J.
format	Article
author	MeiWee, M.S. Henry, C.J.
author_sort	MeiWee, M.S.
title	Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
title_short	Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
title_full	Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
title_fullStr	Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
title_full_unstemmed	Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
title_sort	effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles
publisher	MDPI Multidisciplinary Digital Publishing Institute
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/212780
_version_	1800915291389034496

Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles

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