APA引文

Chusak, C., Henry, C., Chantarasinlapin, P., Techasukthavorn, V., Adisakwattana, S., & BIOCHEMISTRY. (2021). Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread. MDPI Multidisciplinary Digital Publishing Institute.

Chicago Style Citation

Chusak, C., C.J Henry, P. Chantarasinlapin, V. Techasukthavorn, S. Adisakwattana, and BIOCHEMISTRY. Influence of Clitoria Ternatea Flower Extract On the in Vitro Enzymatic Digestibility of Starch and Its Application in Bread. MDPI Multidisciplinary Digital Publishing Institute, 2021.

MLA引文

Chusak, C., et al. Influence of Clitoria Ternatea Flower Extract On the in Vitro Enzymatic Digestibility of Starch and Its Application in Bread. MDPI Multidisciplinary Digital Publishing Institute, 2021.