THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE

Master's

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Bibliographic Details
Main Author:	ONG CAI YI
Other Authors:	ARCHITECTURE
Format:	Dissertation
Language:	English
Published:	2009
Subjects:	Architecture Erik Gerard L'Heureux
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/220552
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-220552
record_format	dspace
spelling	sg-nus-scholar.10635-2205522022-05-13T02:44:00Z THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE ONG CAI YI ARCHITECTURE ERIK GERARD L'HEUREUX Architecture Erik Gerard L'Heureux Master's MASTER OF ARCHITECTURE (M.ARCH) 2009-10-24T07:35:09Z 2022-04-22T17:11:53Z 2019-09-26T14:13:56Z 2022-04-22T17:11:53Z 2009-10-24T07:35:09Z Dissertation ONG CAI YI (2009-10-24T07:35:09Z). THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/220552 en https://lib.sde.nus.edu.sg/dspace/handle/sde/255
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Architecture Erik Gerard L'Heureux
spellingShingle	Architecture Erik Gerard L'Heureux ONG CAI YI THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE
description	Master's
author2	ARCHITECTURE
author_facet	ARCHITECTURE ONG CAI YI
format	Dissertation
author	ONG CAI YI
author_sort	ONG CAI YI
title	THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE
title_short	THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE
title_full	THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE
title_fullStr	THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE
title_full_unstemmed	THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE
title_sort	raw and the cooked : a sensorial framework for evaluating architecture
publishDate	2009
url	https://scholarbank.nus.edu.sg/handle/10635/220552
_version_	1734309415023017984

THE RAW AND THE COOKED : A SENSORIAL FRAMEWORK FOR EVALUATING ARCHITECTURE

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