TIONG, T. C., & BUILDING. (2012). USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION.
استشهاد بنمط شيكاغوTIONG, TOK CHUAN, و BUILDING. USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION. 2012.
MLA استشهادTIONG, TOK CHUAN, و BUILDING. USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.