TIONG, T. C., & BUILDING. (2012). USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION.
Chicago Style CitationTIONG, TOK CHUAN, and BUILDING. USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION. 2012.
MLA CitationTIONG, TOK CHUAN, and BUILDING. USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION. 2012.
Warning: These citations may not always be 100% accurate.