TIONG, T. C., & BUILDING. (2012). USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION.
Chicago Style CitationTIONG, TOK CHUAN, and BUILDING. USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION. 2012.
MLA引文TIONG, TOK CHUAN, and BUILDING. USING GREEN CHIMNEY AS A STRATEGY FOR CARBON SEQUESTRATION AND URBAN FOOD PRODUCTION. 2012.
警告:這些引文格式不一定是100%准確.