COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT

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Bibliographic Details
Main Author:	KOH JING SHENG DICKSON
Other Authors:	BUILDING
Format:	Dissertation
Language:	English
Published:	2015
Subjects:	Building PFM Project and Facilities Management Chandra Sekhar 2014/2015 PFM
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/221729
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-221729
record_format	dspace
spelling	sg-nus-scholar.10635-2217292022-05-13T02:43:51Z COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT KOH JING SHENG DICKSON BUILDING CHANDRA SEKHAR Building PFM Project and Facilities Management Chandra Sekhar 2014/2015 PFM Bachelor's BACHELOR OF SCIENCE (PROJECT AND FACILITIES MANAGEMENT) 2015-07-23T07:42:02Z 2022-04-22T17:46:54Z 2019-09-26T14:14:02Z 2022-04-22T17:46:54Z 2015-07-23 Dissertation KOH JING SHENG DICKSON (2015-07-23). COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/221729 en https://lib.sde.nus.edu.sg/dspace/handle/sde/3145
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Building PFM Project and Facilities Management Chandra Sekhar 2014/2015 PFM
spellingShingle	Building PFM Project and Facilities Management Chandra Sekhar 2014/2015 PFM KOH JING SHENG DICKSON COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT
description	Bachelor's
author2	BUILDING
author_facet	BUILDING KOH JING SHENG DICKSON
format	Dissertation
author	KOH JING SHENG DICKSON
author_sort	KOH JING SHENG DICKSON
title	COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT
title_short	COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT
title_full	COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT
title_fullStr	COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT
title_full_unstemmed	COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT
title_sort	comparative study of thermal comfort and indoor air quality during peak and off peak period in naturally ventilated and air conditioned food court
publishDate	2015
url	https://scholarbank.nus.edu.sg/handle/10635/221729
_version_	1734309617200005120

COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT

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