RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE

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Bibliographic Details
Main Author:	Yeo Leu Wei
Other Authors:	ARCHITECTURE
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	2020-2021 Architecture Master's MASTER OF ARCHITECTURE Lim Ee Man Joseph Design Thesis Design Track DT
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/222478
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-222478
record_format	dspace
spelling	sg-nus-scholar.10635-2224782022-05-12T04:28:30Z RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE Yeo Leu Wei ARCHITECTURE LIM EE MAN JOSEPH 2020-2021 Architecture Master's MASTER OF ARCHITECTURE Lim Ee Man Joseph Design Thesis Design Track DT Master's MASTER OF ARCHITECTURE (M.ARCH) 2021-07-12T03:27:34Z 2022-04-22T18:08:18Z 2021-07-13 2022-04-22T18:08:18Z 2021-07-12 Thesis Yeo Leu Wei (2021-07-12). RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/222478 en https://lib.sde.nus.edu.sg/dspace/handle/sde/5076
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	2020-2021 Architecture Master's MASTER OF ARCHITECTURE Lim Ee Man Joseph Design Thesis Design Track DT
spellingShingle	2020-2021 Architecture Master's MASTER OF ARCHITECTURE Lim Ee Man Joseph Design Thesis Design Track DT Yeo Leu Wei RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE
description	Master's
author2	ARCHITECTURE
author_facet	ARCHITECTURE Yeo Leu Wei
format	Theses and Dissertations
author	Yeo Leu Wei
author_sort	Yeo Leu Wei
title	RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE
title_short	RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE
title_full	RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE
title_fullStr	RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE
title_full_unstemmed	RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE
title_sort	rethinking our relationship with food production in a post- pandemic age
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/222478
_version_	1734309742996619264

RETHINKING OUR RELATIONSHIP WITH FOOD PRODUCTION IN A POST- PANDEMIC AGE

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