Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula

Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula

10.1111/cea.13223

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Bibliographic Details
Main Authors: Gouw, Joost W, Jo, Juandy, Meulenbroek, Laura APM, Heijjer, T Sam, Kremer, Erica, Sandalova, Elena, Jeurink, Prescilla V, Garssen, Johan, Rijnierse, Anneke, Knippels, Léon MJ, Knulst, André C.
Other Authors: MECHANICAL & PRODUCTION ENGINEERING
Format: Article
Published: Wiley 2022
Subjects:
food allergy
infant formula
oral tolerance
peptidomics
T cell epitope
Online Access:https://scholarbank.nus.edu.sg/handle/10635/226856
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/226856

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