Liu, Y., Lu, Y., Liu, S. Q., & TECHNOLOGY, F. S. &. (2022). The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts. Elsevier B.V.

Liu, Yunjiao, Yuyun Lu, Shao Quan Liu, and FOOD SCIENCE & TECHNOLOGY. The Potential of Spent Coffee Grounds Hydrolysates Fermented With Torulaspora Delbrueckii and Pichia Kluyveri for Developing an Alcoholic Beverage: The Yeasts Growth and Chemical Compounds Modulation By Yeast Extracts. Elsevier B.V, 2022.

Liu, Yunjiao, Yuyun Lu, Shao Quan Liu, and FOOD SCIENCE & TECHNOLOGY. The Potential of Spent Coffee Grounds Hydrolysates Fermented With Torulaspora Delbrueckii and Pichia Kluyveri for Developing an Alcoholic Beverage: The Yeasts Growth and Chemical Compounds Modulation By Yeast Extracts. Elsevier B.V, 2022.