The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts
10.1016/j.crfs.2021.07.004
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| Main Authors: | , , |
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| 格式: | Article |
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Elsevier B.V.
2022
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| 在線閱讀: | https://scholarbank.nus.edu.sg/handle/10635/232857 |
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| 機構: | National University of Singapore |