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VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION

VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION

by LIU YUNJIAO
Published 2023

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Theses and Dissertations

2

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical c...

by Liu, Yunjiao, Lu, Yuyun, Liu, Shao Quan
Published 2022

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