VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION

Ph.D

Saved in:
Bibliographic Details
Main Author: LIU YUNJIAO
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2023
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/241479
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Language: English