VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION

Ph.D

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Bibliographic Details
Main Author:	LIU YUNJIAO
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	Spent coffee grounds, Lachancea thermotolerans, Oenococcus oeni, Alcoholic fermentation, Malolactic fermentation, Untargeted metabolomics
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/241479
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-241479
record_format	dspace
spelling	sg-nus-scholar.10635-2414792023-05-31T18:00:59Z VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION LIU YUNJIAO FOOD SCIENCE & TECHNOLOGY Shao Quan Liu Spent coffee grounds, Lachancea thermotolerans, Oenococcus oeni, Alcoholic fermentation, Malolactic fermentation, Untargeted metabolomics Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-05-31T18:00:59Z 2023-05-31T18:00:59Z 2023-01-20 Thesis LIU YUNJIAO (2023-01-20). VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/241479 0009-0008-4375-7982 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Spent coffee grounds, Lachancea thermotolerans, Oenococcus oeni, Alcoholic fermentation, Malolactic fermentation, Untargeted metabolomics
spellingShingle	Spent coffee grounds, Lachancea thermotolerans, Oenococcus oeni, Alcoholic fermentation, Malolactic fermentation, Untargeted metabolomics LIU YUNJIAO VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY LIU YUNJIAO
format	Theses and Dissertations
author	LIU YUNJIAO
author_sort	LIU YUNJIAO
title	VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION
title_short	VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION
title_full	VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION
title_fullStr	VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION
title_full_unstemmed	VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION
title_sort	valorisation of spent coffee grounds for potential alcoholic beverages via biotransformation
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/241479
_version_	1770563120956178432

VALORISATION OF SPENT COFFEE GROUNDS FOR POTENTIAL ALCOHOLIC BEVERAGES VIA BIOTRANSFORMATION

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