The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts
10.1016/j.crfs.2021.07.004
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Elsevier B.V.
2022
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/232857 |
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| Institution: | National University of Singapore |
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