Understanding the value of dietary indices prior to research application
10.1186/s12916-021-01938-1
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2022
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sg-nus-scholar.10635-2330722023-08-29T21:35:45Z Understanding the value of dietary indices prior to research application Chong, Mary Foong-Fong SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Diet inflammatory index Dietary quality indices Meta-analyses of individual participant data 10.1186/s12916-021-01938-1 BMC Medicine 19 1 68 2022-10-13T06:47:03Z 2022-10-13T06:47:03Z 2021-03-17 Article Chong, Mary Foong-Fong (2021-03-17). Understanding the value of dietary indices prior to research application. BMC Medicine 19 (1) : 68. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-021-01938-1 1741-7015 https://scholarbank.nus.edu.sg/handle/10635/233072 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ BioMed Central Ltd Scopus OA2021 |
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Diet inflammatory index Dietary quality indices Meta-analyses of individual participant data |
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Diet inflammatory index Dietary quality indices Meta-analyses of individual participant data Chong, Mary Foong-Fong Understanding the value of dietary indices prior to research application |
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10.1186/s12916-021-01938-1 |
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SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
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SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Chong, Mary Foong-Fong |
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Article |
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Chong, Mary Foong-Fong |
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Chong, Mary Foong-Fong |
title |
Understanding the value of dietary indices prior to research application |
title_short |
Understanding the value of dietary indices prior to research application |
title_full |
Understanding the value of dietary indices prior to research application |
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Understanding the value of dietary indices prior to research application |
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Understanding the value of dietary indices prior to research application |
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understanding the value of dietary indices prior to research application |
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BioMed Central Ltd |
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2022 |
url |
https://scholarbank.nus.edu.sg/handle/10635/233072 |
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