A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis

A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis

10.1016/j.waojou.2023.100770

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Bibliographic Details
Main Authors:	Tham, EH, Leung, ASY, Yamamoto-Hanada, K, Dahdah, L, Trikamjee, T, Warad, VV, Norris, M, Navarrete, E, Levina, D, Samuel, M, van Niekerk, A, Martinez, S, Ellis, AK, Bielory, L, van Bever, H, Wallace, D, Chu, DK, Munblit, D, Tang, ML, Sublett, J, Wong, GWK
Other Authors:	PAEDIATRICS
Format:	Article
Published:	Elsevier BV 2023
Subjects:	Allergy prevention Food allergy Atopic dermatitis Eczema Clinical practice guideline Quality Applicability Consistency AGREE II AGREE-REX Systematic review
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/241850
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Institution:	National University of Singapore

Description
Summary:	10.1016/j.waojou.2023.100770