EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT

BACHELOR'S

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Bibliographic Details
Main Author: CHEN KAR MEN
Other Authors: THE BUILT ENVIRONMENT
Format: Dissertation
Published: 2023
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/242398
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Institution: National University of Singapore
id sg-nus-scholar.10635-242398
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spelling sg-nus-scholar.10635-2423982024-04-12T03:27:37Z EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT CHEN KAR MEN THE BUILT ENVIRONMENT SEKHAR S.C. thermal comfort thermal environment The Deck naturally ventilated air-conditioned dining area BACHELOR'S BACHELOR OF SCIENCE (PROJECT AND FACILITIES MANAGEMENT) 2023-06-26T02:04:20Z 2023-06-26T02:04:20Z 2023 Dissertation CHEN KAR MEN (2023). EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/242398
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic thermal comfort
thermal environment
The Deck
naturally ventilated
air-conditioned
dining area
spellingShingle thermal comfort
thermal environment
The Deck
naturally ventilated
air-conditioned
dining area
CHEN KAR MEN
EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT
description BACHELOR'S
author2 THE BUILT ENVIRONMENT
author_facet THE BUILT ENVIRONMENT
CHEN KAR MEN
format Dissertation
author CHEN KAR MEN
author_sort CHEN KAR MEN
title EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT
title_short EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT
title_full EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT
title_fullStr EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT
title_full_unstemmed EVALUATION OF THERMAL COMFORT PERFORMANCE IN A HYBRID (NV & AC) FOOD COURT
title_sort evaluation of thermal comfort performance in a hybrid (nv & ac) food court
publishDate 2023
url https://scholarbank.nus.edu.sg/handle/10635/242398
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