PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY

Bachelor's

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Bibliographic Details
Main Author: YEOW JEAN OON LING
Other Authors: HISTORY
Format: Theses and Dissertations
Published: 2023
Online Access:https://scholarbank.nus.edu.sg/handle/10635/244166
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Institution: National University of Singapore
id sg-nus-scholar.10635-244166
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spelling sg-nus-scholar.10635-2441662023-08-14T02:11:38Z PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY YEOW JEAN OON LING HISTORY PAUL KRATOSKA Bachelor's BACHELOR OF ARTS (HONOURS) 2023-08-11T09:51:03Z 2023-08-11T09:51:03Z 1998 Thesis YEOW JEAN OON LING (1998). PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/244166 FASS BATCHLOAD 20230815
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 HISTORY
author_facet HISTORY
YEOW JEAN OON LING
format Theses and Dissertations
author YEOW JEAN OON LING
spellingShingle YEOW JEAN OON LING
PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY
author_sort YEOW JEAN OON LING
title PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY
title_short PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY
title_full PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY
title_fullStr PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY
title_full_unstemmed PERANAKAN CUISINE AS A PROJECTION OF THE PERANAKAN IDENTITY
title_sort peranakan cuisine as a projection of the peranakan identity
publishDate 2023
url https://scholarbank.nus.edu.sg/handle/10635/244166
_version_ 1779156044095684608