JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
BACHELOR OF ARTS (HONOURS)
Saved in:
Main Author: | TAN FAY-ANN |
---|---|
Other Authors: | JAPANESE STUDIES |
Format: | Theses and Dissertations |
Published: |
2023
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/244212 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
by: TAN FAY-ANN
Published: (2023) -
MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
by: TEO ANGIE
Published: (2021) -
Paradox of shortage : food during the Japanese occupation of Singapore
by: Goh, Xiu Chuan
Published: (2018) -
The Japanese Road to Singapore: Japanese Perceptions of the Singapore Naval Base, 1921-41.
by: YAMAMOTO FUMIHITO
Published: (2010) -
A study on the consumption of Japanese fashion among young Singaporean females.
by: Chan, Melissa Mei Shan.
Published: (2013)