JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS

BACHELOR OF ARTS (HONOURS)

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Bibliographic Details
Main Author:	TAN FAY-ANN
Other Authors:	JAPANESE STUDIES
Format:	Theses and Dissertations
Language:	English
Published:	2023
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/244259
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-244259
record_format	dspace
spelling	sg-nus-scholar.10635-2442592023-12-20T02:00:28Z JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS TAN FAY-ANN JAPANESE STUDIES YU WEI-HSIN BACHELOR OF ARTS (HONOURS) Bachelor's 2023-08-15T04:19:50Z 2023-08-15T04:19:50Z 2001 Thesis TAN FAY-ANN (2001). JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/244259 en FASS BATCHLOAD 20230815
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
description	BACHELOR OF ARTS (HONOURS)
author2	JAPANESE STUDIES
author_facet	JAPANESE STUDIES TAN FAY-ANN
format	Theses and Dissertations
author	TAN FAY-ANN
spellingShingle	TAN FAY-ANN JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
author_sort	TAN FAY-ANN
title	JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
title_short	JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
title_full	JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
title_fullStr	JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
title_full_unstemmed	JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
title_sort	japanese food in singapore - the consumption of japanese-ness
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/244259
_version_	1787136346323681280

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