SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY

Ph.D

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Bibliographic Details
Main Author:	NG MONG JIE ANDRE
Other Authors:	DEAN'S OFFICE (MEDICINE)
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	lactones, synthetic biology, sustainability, enzyme, metabolic engineering, flavours fragrances and pigments
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/244640
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-244640
record_format	dspace
spelling	sg-nus-scholar.10635-2446402024-10-27T03:09:12Z SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY NG MONG JIE ANDRE DEAN'S OFFICE (MEDICINE) Wen Shan Yew NGUYEN KIEN TRUC GIANG lactones, synthetic biology, sustainability, enzyme, metabolic engineering, flavours fragrances and pigments Ph.D DOCTOR OF PHILOSOPHY (SOM) 2023-08-28T18:00:20Z 2023-08-28T18:00:20Z 2023-03-30 Thesis NG MONG JIE ANDRE (2023-03-30). SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/244640 0000-0002-8647-3671 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	lactones, synthetic biology, sustainability, enzyme, metabolic engineering, flavours fragrances and pigments
spellingShingle	lactones, synthetic biology, sustainability, enzyme, metabolic engineering, flavours fragrances and pigments NG MONG JIE ANDRE SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY
description	Ph.D
author2	DEAN'S OFFICE (MEDICINE)
author_facet	DEAN'S OFFICE (MEDICINE) NG MONG JIE ANDRE
format	Theses and Dissertations
author	NG MONG JIE ANDRE
author_sort	NG MONG JIE ANDRE
title	SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY
title_short	SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY
title_full	SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY
title_fullStr	SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY
title_full_unstemmed	SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY
title_sort	sustainable production of flavors, fragrances and pigments using synthetic aroma biology
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/244640
_version_	1821204856893865984

SUSTAINABLE PRODUCTION OF FLAVORS, FRAGRANCES AND PIGMENTS USING SYNTHETIC AROMA BIOLOGY

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