Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni

10.1002/jssc.200800552

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Bibliographic Details
Main Authors:	Teo, C.C., Tan, S.N., Yong, J.W.H., Hew, C.S., Ong, E.S.
Other Authors:	EPIDEMIOLOGY & PUBLIC HEALTH
Format:	Article
Published:	2011
Subjects:	Microwave-assisted extraction Pressurized hot water extraction Rebaudioside A Stevia rebaudiana Bertoni Stevioside
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/24564
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-245642024-11-15T06:46:48Z Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni Teo, C.C. Tan, S.N. Yong, J.W.H. Hew, C.S. Ong, E.S. EPIDEMIOLOGY & PUBLIC HEALTH Microwave-assisted extraction Pressurized hot water extraction Rebaudioside A Stevia rebaudiana Bertoni Stevioside 10.1002/jssc.200800552 Journal of Separation Science 32 4 613-622 2011-07-26T02:51:57Z 2011-07-26T02:51:57Z 2009 Article Teo, C.C., Tan, S.N., Yong, J.W.H., Hew, C.S., Ong, E.S. (2009). Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni. Journal of Separation Science 32 (4) : 613-622. ScholarBank@NUS Repository. https://doi.org/10.1002/jssc.200800552 16159306 16159314 http://scholarbank.nus.edu.sg/handle/10635/24564 000264082100016 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Microwave-assisted extraction Pressurized hot water extraction Rebaudioside A Stevia rebaudiana Bertoni Stevioside
spellingShingle	Microwave-assisted extraction Pressurized hot water extraction Rebaudioside A Stevia rebaudiana Bertoni Stevioside Teo, C.C. Tan, S.N. Yong, J.W.H. Hew, C.S. Ong, E.S. Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
description	10.1002/jssc.200800552
author2	EPIDEMIOLOGY & PUBLIC HEALTH
author_facet	EPIDEMIOLOGY & PUBLIC HEALTH Teo, C.C. Tan, S.N. Yong, J.W.H. Hew, C.S. Ong, E.S.
format	Article
author	Teo, C.C. Tan, S.N. Yong, J.W.H. Hew, C.S. Ong, E.S.
author_sort	Teo, C.C.
title	Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
title_short	Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
title_full	Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
title_fullStr	Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
title_full_unstemmed	Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
title_sort	validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of stevia rebaudiana bertoni
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/24564
_version_	1821232479134023680

Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni

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