JOINT PRICING AND INVENTORY CONTROL FOR PERISHABLE PRODUCTS

JOINT PRICING AND INVENTORY CONTROL FOR PERISHABLE PRODUCTS

Master's

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Bibliographic Details
Main Author: SUN WENJIE
Other Authors: ANALYTICS & OPERATIONS
Format: Theses and Dissertations
Language:English
Published: 2023
Subjects:
perishable inventory management; revenue management; stockout-based substitution; individual consumer demand; normalized incomplete beta function
Online Access:https://scholarbank.nus.edu.sg/handle/10635/246580
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Institution: National University of Singapore
Language: English

Internet

https://scholarbank.nus.edu.sg/handle/10635/246580

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