The microbial composition and functional roles of different kombucha products in Singapore

10.1080/19476337.2023.2190794

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Bibliographic Details
Main Authors: Suet Li Hooi, Jacky Dwiyanto, Kai Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee, Jeremy Lim
Other Authors: MEDICINE
Format: Article
Published: Taylor & Francis 2024
Online Access:https://scholarbank.nus.edu.sg/handle/10635/246767
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-2467672024-11-11T15:14:23Z The microbial composition and functional roles of different kombucha products in Singapore Suet Li Hooi Jacky Dwiyanto Kai Toh Gwendoline Tan Chun Wie Chong Jonathan Wei Jie Lee Jeremy Lim MEDICINE 10.1080/19476337.2023.2190794 CyTA - Journal of Food 21 1 269-274 2024-01-18T09:44:24Z 2024-01-18T09:44:24Z 2023-03-28 Article Suet Li Hooi, Jacky Dwiyanto, Kai Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee, Jeremy Lim (2023-03-28). The microbial composition and functional roles of different kombucha products in Singapore. CyTA - Journal of Food 21 (1) : 269-274. ScholarBank@NUS Repository. https://doi.org/10.1080/19476337.2023.2190794 1947-6337 https://scholarbank.nus.edu.sg/handle/10635/246767 Taylor & Francis Taylor & Francis
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1080/19476337.2023.2190794
author2 MEDICINE
author_facet MEDICINE
Suet Li Hooi
Jacky Dwiyanto
Kai Toh
Gwendoline Tan
Chun Wie Chong
Jonathan Wei Jie Lee
Jeremy Lim
format Article
author Suet Li Hooi
Jacky Dwiyanto
Kai Toh
Gwendoline Tan
Chun Wie Chong
Jonathan Wei Jie Lee
Jeremy Lim
spellingShingle Suet Li Hooi
Jacky Dwiyanto
Kai Toh
Gwendoline Tan
Chun Wie Chong
Jonathan Wei Jie Lee
Jeremy Lim
The microbial composition and functional roles of different kombucha products in Singapore
author_sort Suet Li Hooi
title The microbial composition and functional roles of different kombucha products in Singapore
title_short The microbial composition and functional roles of different kombucha products in Singapore
title_full The microbial composition and functional roles of different kombucha products in Singapore
title_fullStr The microbial composition and functional roles of different kombucha products in Singapore
title_full_unstemmed The microbial composition and functional roles of different kombucha products in Singapore
title_sort microbial composition and functional roles of different kombucha products in singapore
publisher Taylor & Francis
publishDate 2024
url https://scholarbank.nus.edu.sg/handle/10635/246767
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