The microbial composition and functional roles of different kombucha products in Singapore
10.1080/19476337.2023.2190794
Saved in:
Main Authors: | , , , , , , |
---|---|
Other Authors: | |
Format: | Article |
Published: |
Taylor & Francis
2024
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/246767 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
id |
sg-nus-scholar.10635-246767 |
---|---|
record_format |
dspace |
spelling |
sg-nus-scholar.10635-2467672024-11-11T15:14:23Z The microbial composition and functional roles of different kombucha products in Singapore Suet Li Hooi Jacky Dwiyanto Kai Toh Gwendoline Tan Chun Wie Chong Jonathan Wei Jie Lee Jeremy Lim MEDICINE 10.1080/19476337.2023.2190794 CyTA - Journal of Food 21 1 269-274 2024-01-18T09:44:24Z 2024-01-18T09:44:24Z 2023-03-28 Article Suet Li Hooi, Jacky Dwiyanto, Kai Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee, Jeremy Lim (2023-03-28). The microbial composition and functional roles of different kombucha products in Singapore. CyTA - Journal of Food 21 (1) : 269-274. ScholarBank@NUS Repository. https://doi.org/10.1080/19476337.2023.2190794 1947-6337 https://scholarbank.nus.edu.sg/handle/10635/246767 Taylor & Francis Taylor & Francis |
institution |
National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
description |
10.1080/19476337.2023.2190794 |
author2 |
MEDICINE |
author_facet |
MEDICINE Suet Li Hooi Jacky Dwiyanto Kai Toh Gwendoline Tan Chun Wie Chong Jonathan Wei Jie Lee Jeremy Lim |
format |
Article |
author |
Suet Li Hooi Jacky Dwiyanto Kai Toh Gwendoline Tan Chun Wie Chong Jonathan Wei Jie Lee Jeremy Lim |
spellingShingle |
Suet Li Hooi Jacky Dwiyanto Kai Toh Gwendoline Tan Chun Wie Chong Jonathan Wei Jie Lee Jeremy Lim The microbial composition and functional roles of different kombucha products in Singapore |
author_sort |
Suet Li Hooi |
title |
The microbial composition and functional roles of different kombucha products in Singapore |
title_short |
The microbial composition and functional roles of different kombucha products in Singapore |
title_full |
The microbial composition and functional roles of different kombucha products in Singapore |
title_fullStr |
The microbial composition and functional roles of different kombucha products in Singapore |
title_full_unstemmed |
The microbial composition and functional roles of different kombucha products in Singapore |
title_sort |
microbial composition and functional roles of different kombucha products in singapore |
publisher |
Taylor & Francis |
publishDate |
2024 |
url |
https://scholarbank.nus.edu.sg/handle/10635/246767 |
_version_ |
1821202482629443584 |