APA引文

TING, T. A., & TECHNOLOGY, F. S. &. (2024). THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION.

Chicago Style Citation

TING, TRINDA ANNE, and FOOD SCIENCE & TECHNOLOGY. THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION. 2024.

MLA引文

TING, TRINDA ANNE, and FOOD SCIENCE & TECHNOLOGY. THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION. 2024.

警告：這些引文格式不一定是100％准確.