TING, T. A., & TECHNOLOGY, F. S. &. (2024). THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION.
استشهاد بنمط شيكاغوTING, TRINDA ANNE, و FOOD SCIENCE & TECHNOLOGY. THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION. 2024.
MLA استشهادTING, TRINDA ANNE, و FOOD SCIENCE & TECHNOLOGY. THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION. 2024.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.