CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION

Bachelor's

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Bibliographic Details
Main Author: ISLYN OLIVIA TAN
Other Authors: COMMUNICATIONS AND NEW MEDIA
Format: Theses and Dissertations
Published: 2024
Online Access:https://scholarbank.nus.edu.sg/handle/10635/249662
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-2496622024-10-27T02:43:27Z CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION ISLYN OLIVIA TAN COMMUNICATIONS AND NEW MEDIA TAN KAI EN Bachelor's BACHELOR OF SOCIAL SCIENCES (HONOURS) 2024-08-29T01:18:38Z 2024-08-29T01:18:38Z 2024-04-12 Thesis ISLYN OLIVIA TAN (2024-04-12). CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/249662
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 COMMUNICATIONS AND NEW MEDIA
author_facet COMMUNICATIONS AND NEW MEDIA
ISLYN OLIVIA TAN
format Theses and Dissertations
author ISLYN OLIVIA TAN
spellingShingle ISLYN OLIVIA TAN
CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION
author_sort ISLYN OLIVIA TAN
title CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION
title_short CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION
title_full CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION
title_fullStr CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION
title_full_unstemmed CREATING A CULTURAL BRDIGE: ENGAGING THE YOUNGER GENERATION IN SINGAPORE’S FOOD HERITAGE PRESERVATION
title_sort creating a cultural brdige: engaging the younger generation in singapore’s food heritage preservation
publishDate 2024
url https://scholarbank.nus.edu.sg/handle/10635/249662
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