Mechanism of Protein Quality Control in the Cytosol in Budding Yeast

Ph.D

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Main Author: RUPALI PRASAD
Other Authors: BIOLOGICAL SCIENCES
Format: Theses and Dissertations
Language:English
Published: 2011
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/25065
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-250652017-10-21T08:37:49Z Mechanism of Protein Quality Control in the Cytosol in Budding Yeast RUPALI PRASAD BIOLOGICAL SCIENCES DAVIS NG TAI WAI Protein quality control, CytoQC, Chaperones, Proteasome, E3 ubiquitin ligase, Protein degradation Ph.D DOCTOR OF PHILOSOPHY 2011-07-31T18:00:49Z 2011-07-31T18:00:49Z 2010-12-02 Thesis RUPALI PRASAD (2010-12-02). Mechanism of Protein Quality Control in the Cytosol in Budding Yeast. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/25065 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic Protein quality control, CytoQC, Chaperones, Proteasome, E3 ubiquitin ligase, Protein degradation
spellingShingle Protein quality control, CytoQC, Chaperones, Proteasome, E3 ubiquitin ligase, Protein degradation
RUPALI PRASAD
Mechanism of Protein Quality Control in the Cytosol in Budding Yeast
description Ph.D
author2 BIOLOGICAL SCIENCES
author_facet BIOLOGICAL SCIENCES
RUPALI PRASAD
format Theses and Dissertations
author RUPALI PRASAD
author_sort RUPALI PRASAD
title Mechanism of Protein Quality Control in the Cytosol in Budding Yeast
title_short Mechanism of Protein Quality Control in the Cytosol in Budding Yeast
title_full Mechanism of Protein Quality Control in the Cytosol in Budding Yeast
title_fullStr Mechanism of Protein Quality Control in the Cytosol in Budding Yeast
title_full_unstemmed Mechanism of Protein Quality Control in the Cytosol in Budding Yeast
title_sort mechanism of protein quality control in the cytosol in budding yeast
publishDate 2011
url http://scholarbank.nus.edu.sg/handle/10635/25065
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