Lee, C., Isaac, H., Huang, S., Long, L., Wang, H., Gruber, J., . . . BIOCHEMISTRY. (2011). Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene.
استشهاد بنمط شيكاغوLee, C.-Y.J., et al. Limited Antioxidant Effect After Consumption of a Single Dose of Tomato Sauce By Young Males, Despite a Rise in Plasma Lycopene. 2011.
MLA استشهادLee, C.-Y.J., et al. Limited Antioxidant Effect After Consumption of a Single Dose of Tomato Sauce By Young Males, Despite a Rise in Plasma Lycopene. 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.