Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

10.1080/10715760902942816

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Bibliographic Details
Main Authors: Lee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2011
Subjects:
8OHdG
HETEs
Isoprostanes
Lycopene
Oxidative stress
Tomato
Online Access:http://scholarbank.nus.edu.sg/handle/10635/28869
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/28869

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