Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
10.1080/10715760902942816
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Article |
Published: |
2011
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/28869 |
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Institution: | National University of Singapore |
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