Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

10.1080/10715760902942816

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Bibliographic Details
Main Authors:	Lee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	2011
Subjects:	8OHdG HETEs Isoprostanes Lycopene Oxidative stress Tomato
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/28869
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-28869
record_format	dspace
spelling	sg-nus-scholar.10635-288692024-11-14T09:28:29Z Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene Lee, C.-Y.J. Isaac, H.B. Huang, S.-H. Long, L.-H. Wang, H. Gruber, J. Halliwell, B. Ong, C.N. Kelly, R.P. BIOCHEMISTRY COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE 8OHdG HETEs Isoprostanes Lycopene Oxidative stress Tomato 10.1080/10715760902942816 Free Radical Research 43 6 622-628 FRARE 2011-11-29T06:10:26Z 2011-11-29T06:10:26Z 2009 Article Lee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P. (2009). Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene. Free Radical Research 43 (6) : 622-628. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760902942816 10715762 10292470 http://scholarbank.nus.edu.sg/handle/10635/28869 000266979100012 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	8OHdG HETEs Isoprostanes Lycopene Oxidative stress Tomato
spellingShingle	8OHdG HETEs Isoprostanes Lycopene Oxidative stress Tomato Lee, C.-Y.J. Isaac, H.B. Huang, S.-H. Long, L.-H. Wang, H. Gruber, J. Halliwell, B. Ong, C.N. Kelly, R.P. Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
description	10.1080/10715760902942816
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Lee, C.-Y.J. Isaac, H.B. Huang, S.-H. Long, L.-H. Wang, H. Gruber, J. Halliwell, B. Ong, C.N. Kelly, R.P.
format	Article
author	Lee, C.-Y.J. Isaac, H.B. Huang, S.-H. Long, L.-H. Wang, H. Gruber, J. Halliwell, B. Ong, C.N. Kelly, R.P.
author_sort	Lee, C.-Y.J.
title	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
title_short	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
title_full	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
title_fullStr	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
title_full_unstemmed	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
title_sort	limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/28869
_version_	1821198567653507072

Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

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