Effects of dietary palm oil on serum lipid peroxidation, antithrombin III, plasma cyclic AMP, and platelet aggregation

Effects of dietary palm oil on serum lipid peroxidation, antithrombin III, plasma cyclic AMP, and platelet aggregation

10.1016/0885-4505(91)90037-L

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Bibliographic Details
Main Authors: Pereira, T.A., Shahi, G.S., Das, N.P.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2011
Online Access:http://scholarbank.nus.edu.sg/handle/10635/29705
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Institution: National University of Singapore
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Summary:10.1016/0885-4505(91)90037-L

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