A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin
Master's
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Language: | English |
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2011
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/29911 |
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sg-nus-scholar.10635-299112020-11-18T03:04:24Z A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin LIANG JIANCHAO CHEMICAL & BIOMOLECULAR ENGINEERING RAJ RAJAGOPALAN JIANG JIANWEN KENNETH A. SMITH chiral separation, cyclodextrin, molecular simulation, molecular recognition Master's MASTER OF ENGINEERING 2011-12-31T18:00:32Z 2011-12-31T18:00:32Z 2009-06-24 Thesis LIANG JIANCHAO (2009-06-24). A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/29911 NOT_IN_WOS en |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
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topic |
chiral separation, cyclodextrin, molecular simulation, molecular recognition |
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chiral separation, cyclodextrin, molecular simulation, molecular recognition LIANG JIANCHAO A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin |
description |
Master's |
author2 |
CHEMICAL & BIOMOLECULAR ENGINEERING |
author_facet |
CHEMICAL & BIOMOLECULAR ENGINEERING LIANG JIANCHAO |
format |
Theses and Dissertations |
author |
LIANG JIANCHAO |
author_sort |
LIANG JIANCHAO |
title |
A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin |
title_short |
A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin |
title_full |
A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin |
title_fullStr |
A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin |
title_full_unstemmed |
A Computational Study of Chiral Separation of Tryptophan by using cyclodextrin |
title_sort |
computational study of chiral separation of tryptophan by using cyclodextrin |
publishDate |
2011 |
url |
https://scholarbank.nus.edu.sg/handle/10635/29911 |
_version_ |
1684665204824080384 |