Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat

Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat

Journal of Gastroenterology and Hepatology

Saved in:
Bibliographic Details
Main Authors: Teng, C.-H., Lee, K.-O., Wee, A., Kang, J.-Y.
Other Authors: MEDICINE
Format: Article
Published: 2012
Subjects:
Capsaicin
Capsaicin-sensitive afferent neurons
Chilli
Gastric mucosal injury
Haemorrhagic shock
Online Access:http://scholarbank.nus.edu.sg/handle/10635/30509
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:Journal of Gastroenterology and Hepatology

Similar Items