Probiotics: How should they be defined?

Trends in Food Science and Technology

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Bibliographic Details
Main Authors:	Benno, Y., Lee, Y.K., Salminen, S., Ouwehand, A.
Other Authors:	MICROBIOLOGY
Format:	Review
Published:	2012
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/31373
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-31373
record_format	dspace
spelling	sg-nus-scholar.10635-313732023-07-30T22:46:45Z Probiotics: How should they be defined? Benno, Y. Lee, Y.K. Salminen, S. Ouwehand, A. MICROBIOLOGY Trends in Food Science and Technology 10 3 107-110 TFTEE 2012-03-28T05:51:43Z 2012-03-28T05:51:43Z 1999 Review Benno, Y., Lee, Y.K., Salminen, S., Ouwehand, A. (1999). Probiotics: How should they be defined?. Trends in Food Science and Technology 10 (3) : 107-110. ScholarBank@NUS Repository. 09242244 http://scholarbank.nus.edu.sg/handle/10635/31373 000082773900005 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Trends in Food Science and Technology
author2	MICROBIOLOGY
author_facet	MICROBIOLOGY Benno, Y. Lee, Y.K. Salminen, S. Ouwehand, A.
format	Review
author	Benno, Y. Lee, Y.K. Salminen, S. Ouwehand, A.
spellingShingle	Benno, Y. Lee, Y.K. Salminen, S. Ouwehand, A. Probiotics: How should they be defined?
author_sort	Benno, Y.
title	Probiotics: How should they be defined?
title_short	Probiotics: How should they be defined?
title_full	Probiotics: How should they be defined?
title_fullStr	Probiotics: How should they be defined?
title_full_unstemmed	Probiotics: How should they be defined?
title_sort	probiotics: how should they be defined?
publishDate	2012
url	http://scholarbank.nus.edu.sg/handle/10635/31373
_version_	1773541628291579904

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