Morphological Processing In Chinese Compounds: The Time Course of Semantic Transparency Effect

Morphological Processing In Chinese Compounds: The Time Course of Semantic Transparency Effect

Master's

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Bibliographic Details
Main Author: WANG JIE
Other Authors: ENGLISH LANGUAGE & LITERATURE
Format: Theses and Dissertations
Language:English
Published: 2012
Subjects:
morphological processing, semantic transparency, visual Chinese compound recognition, cross-language semantic priming, time course, graded effects
Online Access:http://scholarbank.nus.edu.sg/handle/10635/34444
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Institution: National University of Singapore
Language: English

Internet

http://scholarbank.nus.edu.sg/handle/10635/34444

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